Fatty acids, total polyunsaturated in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Calculator

Poultry Products

In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 0.378 g of Fatty acids, total polyunsaturated.


Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.

Water 68.25 g
Energy (calorie) 140 kcal
Energy (joule) 586 kJ
Protein 27.6 g
Total lipid (fat) 2.5 g
Ash 1.4 g
Carbohydrate, by difference 0 g
Calcium, Ca 9 mg
Iron, Fe 4.49 mg
Sodium, Na 105 mg
Selenium, Se 29 µg
Vitamin C, total ascorbic acid 3.2 mg
Niacin 10.35 mg
Fatty acids, total saturated 0.578 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 0.415 g
18:0 octadecanoic, stearic fatty acid 0.153 g
Fatty acids, total monounsaturated 0.871 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.066 g
18:1 undifferentiated 0.792 g
20:1 eicosenoic, gadoleic 0.01 g
Fatty acids, total polyunsaturated 0.378 g
18:2 undifferentiated 0.302 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.064 g
Cholesterol 143 mg
Tryptophan 0.38 g
Threonine 1.17 g
Isoleucine 1.404 g
Leucine 2.31 g
Lysine 2.34 g
Methionine 0.737 g
Cystine 0.42 g
Phenylalanine 1.148 g
Tyrosine 1.042 g
Valine 1.431 g
Arginine 1.744 g
Histidine 0.724 g
Alanine 1.731 g
Aspartic acid 2.681 g
Glutamic acid 4.279 g
Glycine 1.532 g
Proline 1.342 g
Serine 1.179 g

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled