Fatty acids, total polyunsaturated in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Calculator
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 0.378 g of Fatty acids, total polyunsaturated.
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.
Water
|
68.25 g
|
68.25
|
g
|
Energy (calorie)
|
140 kcal
|
140
|
kcal
|
Energy (joule)
|
586 kJ
|
586
|
kJ
|
Protein
|
27.6 g
|
27.6
|
g
|
Total lipid (fat)
|
2.5 g
|
2.5
|
g
|
Ash
|
1.4 g
|
1.4
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
Iron, Fe
|
4.49 mg
|
4.49
|
mg
|
Sodium, Na
|
105 mg
|
105
|
mg
|
Selenium, Se
|
29 µg
|
29
|
µg
|
Vitamin C, total ascorbic acid
|
3.2 mg
|
3.2
|
mg
|
Niacin
|
10.35 mg
|
10.35
|
mg
|
Fatty acids, total saturated
|
0.578 g
|
0.578
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.415 g
|
0.415
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.153 g
|
0.153
|
g
|
Fatty acids, total monounsaturated
|
0.871 g
|
0.871
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.066
|
g
|
18:1 undifferentiated
|
0.792 g
|
0.792
|
g
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total polyunsaturated
|
0.378 g
|
0.378
|
g
|
18:2 undifferentiated
|
0.302 g
|
0.302
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.012 g
|
0.012
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.064 g
|
0.064
|
g
|
Cholesterol
|
143 mg
|
143
|
mg
|
Tryptophan
|
0.38 g
|
0.38
|
g
|
Threonine
|
1.17 g
|
1.17
|
g
|
Isoleucine
|
1.404 g
|
1.404
|
g
|
Leucine
|
2.31 g
|
2.31
|
g
|
Lysine
|
2.34 g
|
2.34
|
g
|
Methionine
|
0.737 g
|
0.737
|
g
|
Cystine
|
0.42 g
|
0.42
|
g
|
Phenylalanine
|
1.148 g
|
1.148
|
g
|
Tyrosine
|
1.042 g
|
1.042
|
g
|
Valine
|
1.431 g
|
1.431
|
g
|
Arginine
|
1.744 g
|
1.744
|
g
|
Histidine
|
0.724 g
|
0.724
|
g
|
Alanine
|
1.731 g
|
1.731
|
g
|
Aspartic acid
|
2.681 g
|
2.681
|
g
|
Glutamic acid
|
4.279 g
|
4.279
|
g
|
Glycine
|
1.532 g
|
1.532
|
g
|
Proline
|
1.342 g
|
1.342
|
g
|
Serine
|
1.179 g
|
1.179
|
g
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled